The Ultimate Showdown: Greatest Ways to Cook Eggs of All Time

Everybody has an egg order. Maybe you want scrambled eggs piled high and fluffy, or maybe breakfast doesn’t count unless a runny yolk hits the plate. Fried eggs bring crispy edges, poached eggs have brunch swagger, and a loaded omelet can turn a couple eggs into the whole meal. Then there are the hard-boiled loyalists who don’t need toast, butter, or a skillet to make their case. Which preparation actually makes eggs their best? Vote through head-to-head matchups and settle the breakfast-table argument one plate at a time.