Fried Egg

A fried egg transforms toast from a side dish into the main event. Crispy edges, a runny yolk, and a little salt and pepper create one of the most satisfying breakfasts imaginable. It's messy in the best possible way, rewarding every bite with rich flavor that spreads naturally across the bread. Some people add hot sauce, cheese, or bacon, but a perfectly cooked egg can stand on its own. It faces stiff competition from avocado for the modern breakfast crown and butter for simplicity. If your idea of great toast needs a knife and fork, fried egg is ready for the fight.