The Best Chain Restaurant Starters, Ranked by Fan Votes.

You know the order before you even open the menu. Maybe it’s a Bloomin’ Onion landing in the middle of the table, a basket of Cheddar Bay Biscuits disappearing suspiciously fast, or Olive Garden breadsticks turning “I’ll just have one” into a lie. Chain restaurants have built entire reputations on the stuff that shows up before the entrée. But which starter actually rules them all? Texas Roadhouse Rolls have the cinnamon butter army. Chili’s Southwestern Eggrolls have their diehards. Mozzarella sticks are lurking. Vote them head-to-head and settle the table argument.