Steak Fries

Steak fries refuse to apologize for being huge. Thick-cut with a fluffy center and enough potato to make every fry feel substantial, they’re built for people who think a fry should taste like more than crispy salt. That puts them directly at war with shoestring fries, where there may be no middle ground whatsoever. Potato wedges challenge them on heft, while waffle fries threaten with a better crunch-to-fluff balance. If you want maximum potato in every bite, though, steak fries have a very simple argument: bigger fry, bigger payoff.