Shoestring Fries

Shoestring fries have one setting: crunch. They’re thin, fast, salty, and dangerously easy to eat by the fistful. There’s no giant fluffy potato center here, and their fans consider that a feature. Put them against steak fries and you’ve got the league’s cleanest philosophical split: maximum crisp versus maximum potato. Curly fries bring more seasoning and waffle fries bring more heft, but shoestrings make their case one crispy little fry at a time. If the best part of a fry is the outside, why waste space on the inside?