Roasted Potatoes
Roasted potatoes don’t need cheese, gravy or a fryer to make their case. Give them enough heat to crisp the outside while the middle stays fluffy, and suddenly the supposedly simple side is disappearing from the pan before dinner gets served. They represent the no-gimmicks camp in this bracket. Against a loaded baked potato, it’s restraint versus excess. Against French fries, it’s oven versus fryer. And against mashed potatoes, Sunday dinner gets awkward fast. Roasted potatoes may enter without the flash of tots or potato skins, but sometimes crispy edges, seasoning and actual potato flavor are enough. Would you take them over the heavyweights?
Roasted Potatoes's Rankings
Potato Dishes
Rank: #8 (see rankings)
Win Rate: 40.9%
Streak: ❄️ 5-match losing streak
Best matchups (highest win rate)
- Roasted Potatoes vs Hash Browns - Wins 66.7% of battles
- Roasted Potatoes vs Scalloped Potatoes - Wins 60.0% of battles
- Roasted Potatoes vs Loaded Baked Potato - Wins 60.0% of battles
Worst matchups (lowest win rate)
- Roasted Potatoes vs French Fries - Loses 100.0% of battles
- Roasted Potatoes vs Home Fries - Loses 75.0% of battles
- Roasted Potatoes vs Tater Tots - Loses 71.4% of battles