Jelly Donut

The jelly donut might be the most international donut in the world.

Called a sufganiyah in Israel, a Berliner in Germany, and a bombolone in Italy, this jam-filled donut has global roots.

Soft dough, powdered sugar, and a burst of fruit jam in the center.

Fans say the filling makes every bite better.

Critics say the jelly donut is a gamble — one bite might be perfect, the next might explode like a jam grenade.

Either way, few donuts spark stronger opinions.