Honey

If Honey were a boxer, it'd be the one floating like a butterfly and sticking like, well, itself on everything. In the 'Greatest Condiments of All Time' league, Honey's that sweet underdog—literally—that never spoils a dish. Fans obsess over whether it's better drizzled on toast or straight from the jar, and let's not even get into the local vs. store-bought debates. It's sticky, it's tricky, and it's freakishly eternal—heard those rumors about edible thousand-year-old honey? Only in the condiment leagues, folks!