The cruller is the texture purist’s donut.
Made from choux-style dough, it fries into airy ridges that hold glaze beautifully.
Fans argue it has the most delicate texture of any donut.
Light, crisp, and almost hollow inside.
Critics say it’s more pastry than donut.
But when done right, the cruller disappears faster than anything else in the tray.
Rank: #6 (see rankings)
Win Rate: 0.0%
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