The Cronut is the disruptor that broke donut culture.
Invented by pastry chef Dominique Ansel in 2013, the croissant-donut hybrid created bakery lines that stretched around city blocks.
Flaky croissant layers fried like a donut and filled with cream.
Fans call it pastry innovation.
Critics call it a donut that forgot what it was supposed to be.
Either way, no donut has created more hype.
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