American Food

American cuisine isn’t defined by tradition. It’s defined by victory.

It took influences from every corner of the world and turned them into something bigger, faster, and impossible to ignore. Burgers, fried chicken, and fast food didn’t just succeed—they spread everywhere. Its defenders argue that no cuisine has had more real-world impact on how people actually eat.

Critics claim it lacks identity. Fans argue its identity is evolution itself.

American cuisine doesn’t preserve the past. It absorbs it—and wins anyway.