Greatest Fast Food French Fries of All Time
Five Guys Style Fries or Shake Shack Crinkle Cut Fries
Pick Your Favorite
VS
Your GOAT List
Why This Battle Matters
Is it the charm of Shake Shack's perfectly uniform crinkle cuts or the rustic, hand-cut allure of Five Guys' fries that defines fast food excellence? This isn't just about which fry fills the tray better; it's a deeper culinary clash between precision and heartiness. Shake Shack's fries come with a nostalgia-tinged, almost geometric perfection, offering a satisfying crunch with every bite. In contrast, Five Guys presents a heap of generously salted, skin-on potatoes, each batch unique. As fans, your choice in this battle doesn’t just decide a winner; it speaks to your own flavor of nostalgia and your taste for tradition versus authenticity. What does your favorite fry say about you?
🔥 Fan Takes
How Fans Are Voting
In this battle:
Fans currently prefer Five Guys Style Fries over Shake Shack Crinkle Cut Fries when it comes to the greatest Fast Food French Fries of all time. In head-to-head matchups, fans pick Five Guys Style Fries 73.7% of the time over Shake Shack Crinkle Cut Fries.
Across all battles:
Five Guys Style Fries win rate: 62.7%
Shake Shack Crinkle Cut Fries win rate: 43.8%
Fan FAQs
What makes Five Guys Style Fries so popular?
It's all about that cooked-to-order freshness and the generous portions that Five Guys offers. Their fries often spill out of the cup into the bag, and many love the extra seasoning and peanut oil flavor that sets them apart.
Why are Shake Shack's Crinkle Cut Fries so adored?
Fans rave about Shake Shack's Crinkle Cut Fries for their perfect crispiness and unique shape that catches just the right amount of salt and ketchup. Plus, that satisfying crunch is nostalgic for so many people!
Who's currently ahead in the battle between Shake Shack Crinkle Cut Fries and Five Guys Style Fries?
It's neck and neck! Fans are torn and the votes just keep flipping back and forth. Both fries have their die-hard fans, but this close contest just shows how both styles hold a special place in the palates of fry aficionados.