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What’s at stake in the smoky showdown between Rudy’s Country Store & BBQ and Franklin Barbecue? Imagine the clash of a seasoned pitmaster's wisdom against the audacious flair of modern smokecraft. Rudy’s, with its no-frills, expansive charm, offers a slice of Texan authenticity that’s as robust as the oak feeding its fires. Franklin, meanwhile, represents the apex of barbecue innovation—where patience meets perfection and the lines of eager diners stretch like the Texas horizon. Choosing between them isn’t just about flavor; it’s a declaration of what soul of Austin BBQ resonates with you deep down—the timeless allure of tradition or the thrill of culinary evolution.
In this battle:
The contenders are currently tied in head-to-head matchups. Your vote will break the tie.
Rudy's Country Store & BBQ is sitting at the top of the league right now. You can see the full rankings and how the votes are stacking up on the GOAT List.
Fans rave about Franklin Barbecue mostly because of its quality and the fame of its slow-cooked brisket. It's not just BBQ; it's an experience, complete with the anticipation of waiting in those famously long lines. It's like a badge of honor to say you've eaten there!
This matchup is neck and neck because both spots have a loyal fanbase and their own unique BBQ style! Rudy's goes hard with the traditional, no-fuss Texas BBQ, while Franklin brings that gourmet, melt-in-your-mouth brisket that gets national shoutouts.