Sourdough

The second you hear that crust crack, you know you're in for a serious sandwich. Sourdough brings a tang that no other bread can match, and that flavor can elevate everything from turkey to grilled cheese. It feels artisan without trying too hard, and somehow makes even a simple ham sandwich taste expensive. Critics argue the crust can be a little too aggressive and the chew isn't for everyone, but fans wouldn't change a thing. It's the bread people proudly choose when they want their lunch to feel like an event. Put it against brioche or white bread and you'll quickly discover how passionate people become about a little sour tang.