Martini

Some drinks arrive at the table. A Martini makes an entrance. That unmistakable glass, the olive or lemon twist, and the endless debate over gin versus vodka make it more than just another cocktail order. Dry, dirty, shaken, or stirred, everyone seems to have an opinion about how a proper Martini should be made. That's part of the appeal. It can feel elegant, intimidating, or wonderfully old-school depending on who's holding it. The Old Fashioned has whiskey-bar swagger, while the Negroni offers a bitter, colorful alternative for drinkers who want something equally grown-up. But neither quite matches the Martini's unmistakable silhouette. Is it actually the best drink on the menu, or just the one that looks coolest in your hand?