Eggs

Eggs in the Greatest Breakfast Foods league? Come on, it’s not even fair. They’re the Swiss Army knife of the breakfast world. Scrambled, poached, fried, or hidden in a cake—yeah, cake counts as breakfast. Have you seen the debates they spark? Overcook them and you’re a villain, undercook and you’re a risk-taker. And let’s not even get into the whole 'how to properly boil an egg' debacle. Eggs don't just dominate breakfast; they stir up culinary wars. Choosing anything else feels like betrayal to breakfast purists everywhere.