Greatest Mexican Food of All Time - Enchiladas or Tamales

Does the heart of Mexican cuisine beat stronger in the steamed folds of tamales or in the saucy embrace of enchiladas? This isn't just a battle of dishes; it's a cultural showdown, tugging at the strings of tradition and innovation. Tamales, with their centuries-old history, speak to the culinary craftsmanship passed down through generations, while enchiladas, adaptable and diverse, argue for a more inclusive interpretation of Mexican flavors. The stakes? Cultural dominance and a redefined pecking order in the league of Mexican Food All Time Greats. How will your preference tip the scales in this epic gastronomical battle?