Greatest Leftovers of All Time
Brisket or Chili

Pick Your Favorite

BRISKET

VS

CHILI
0%

Your GOAT List

Why This Battle Matters

In the realm of revered leftovers, this battle isn't just about what tastes better the day after; it's a clash of culinary philosophies. Here stands brisket, the slow-cooked, smoky champion of patience and precision, against chili, the robust and versatile contender that arguably gets better with time. What's on the line? More than mere bragging rights—the victor may redefine our very concepts of flavor longevity and leftover supremacy. When you choose, ask yourself: do you value meticulous craft or bold adaptability?

🔥 Fan Takes

ok but why choose, let's throw brisket INTO the chili and call it a win-win, amirite?
y'all ever just warm up brisket and it's like traveling back to that epic BBQ? nostalgia, man. 😢
Chili over brisket for leftovers any day, period. Spice levels up like a plot twist in a good thriller movie.

How Fans Are Voting

In this battle:

Fans currently prefer Chili over Brisket when it comes to the greatest Leftovers of all time. In head-to-head matchups, fans pick Chili 51.5% of the time over Brisket.

Across all battles:

Chili win rate: 53.3%

Brisket win rate: 54.9%

Fan FAQs

Who's the #1 contender in the Greatest Leftovers of All Time league?

Cold Pizza currently tops the charts in the Greatest Leftovers of All Time league. You can see how it stacks up against other legendary leftovers on the GOAT List.

What makes Chili such a beloved leftover?

Chili wins hearts with its rich, deep flavors that only seem to intensify overnight. Fans rave about its versatility too — great on its own, over rice, or as a hearty topping. It's a comfort food champion that just keeps getting better.

Why is the matchup between Brisket and Chili so tight in the Greatest Leftovers of All Time league?

This head-to-head is neck and neck because both Brisket and Chili have a strong fan base that swears by their flavor and utility. Fans love that brisket is just as good, if not better, the next day while chili's flavor is known to enhance with time. It's a real gourmet toss-up!