home ⟩ Food ⟩ Cookbooks ⟩ Jerusalem: A Cookbook vs. Salt, Fat, Acid, Heat

Greatest Cookbooks of All Time
Salt, Fat, Acid, Heat or Jerusalem: A Cookbook

Pick Your Favorite

SALT, FAT, ACID, HEAT

VS

JERUSALEM: A COOKBOOK
0%

Your GOAT List

Why This Battle Matters

In the culinary clash that's as flavorful as it is fundamental, 'Jerusalem: A Cookbook' squares off against 'Salt, Fat, Acid, Heat' in a battle where tradition meets transformation. Yotam Ottolenghi's 'Jerusalem' invites us into a cross-cultural banquet steeped in history, while Samin Nosrat's guide teaches us to master the elements of cooking itself. This isn’t just about which book has the tastier recipes—it's a debate between embracing cultural roots and exploring the chemistry of cooking. What’s your pick: the comfort of heritage or the thrill of culinary science?

đŸ”„ Fan Takes

idk guys, both books are great but isn't Salt, Fat, Acid, Heat kinda the bible of cooking now? kinda hard to argue.
Honestly, how could anyone not pick Jerusalem? It's a journey through history with every recipe.
LOL, Salt, Fat, Acid, Heat is just vibes - it's like cooking with chill music on.

How Fans Are Voting

In this battle:

Fans currently prefer Salt, Fat, Acid, Heat over Jerusalem: A Cookbook when it comes to the greatest Cookbooks of all time. In head-to-head matchups, fans pick Salt, Fat, Acid, Heat 100.0% of the time over Jerusalem: A Cookbook.

Across all battles:

Salt, Fat, Acid, Heat win rate: 46.4%

Jerusalem: A Cookbook win rate: 18.6%

Fan FAQs

Who's the #1 contender on GoatWars in this league?

Currently leading the pack in the Greatest Cookbooks of All Time on GoatWars is Joy of Cooking. Its timeless appeal and comprehensive recipes have made it a beloved staple in kitchens around the world.

What’s the major appeal of Jerusalem: A Cookbook among fans?

Fans adore Jerusalem: A Cookbook for its rich, vibrant exploration of Middle Eastern cuisine. The way it intertwines culture, history, and personal stories with fantastic recipes makes it a standout favorite. It’s more than a cookbook; it’s a journey through Jerusalem’s alleys and kitchens.

Why is Salt, Fat, Acid, Heat winning by so much in the Greatest Cookbooks of All Time league?

Salt, Fat, Acid, Heat is sweeping the votes because it really resonates with fans of all skill levels. Its approach to the basic elements of cooking coupled with Samin Nosrat’s infectious enthusiasm has turned a lot of heads. Fans find it not just informative but also super accessible and fun!