Greatest Cookbooks of All Time
How to Cook Everything or Joy of Cooking
Pick Your Favorite
VS
Your GOAT List
Why This Battle Matters
Picture a bustling kitchen: on one counter, 'How to Cook Everything' lies open, its pages promising simplicity and breadth; across the room, 'Joy of Cooking' offers its time-tested wisdom. Here lies a culinary showdown not just of recipes, but of eras and ideologies. Mark Bittmanâs modern, no-frills approach challenges Irma S. Rombauer's detailed, homestyle legacy. Whatâs at stake? The very way we perceive culinary instruction and tradition in our kitchens. As fans, your preference isnât just about tasteâitâs about which cooking philosophy you believe should define our culinary future.
đ„ Fan Takes
How Fans Are Voting
In this battle:
Fans currently prefer Joy of Cooking over How to Cook Everything when it comes to the greatest Cookbooks of all time. In head-to-head matchups, fans pick Joy of Cooking 74.4% of the time over How to Cook Everything.
Across all battles:
Joy of Cooking win rate: 73.9%
How to Cook Everything win rate: 53.8%
Fan FAQs
What's the major buzz about the matchup between How to Cook Everything and Joy of Cooking in the Greatest Cookbooks of All Time league?
This matchup is a classic kitchen duel! It pits the comprehensive, modern approach of How to Cook Everything against the tried-and-true, traditional charm of Joy of Cooking. Fans are deeply divided based on which cooking philosophy resonates more with them. Plus, with Joy of Cooking topping the GOAT List, it's got a lot at stake!
Why do fans love How to Cook Everything?
Fans are all about How to Cook Everything because it's like the Swiss Army knife of cookbooks! It breaks down cooking techniques in a way that's accessible and empowering for cooks at any skill level, making every meal feel achievable.
Who is better: Joy of Cooking or How to Cook Everything?
Right now, Joy of Cooking is leading, but it's truly a simmering rivalry! Fans often lean towards Joy of Cooking for its timeless recipes and the emotional connection many have from growing up with it in their family kitchens.