Greatest Condiments of All Time
Ketchup or Soy Sauce
Pick Your Favorite
VS
Your GOAT List
Why This Battle Matters
Who will reign supreme in the culinary cosmos—soy sauce, with its deep, fermented essence that speaks of ancient traditions, or ketchup, that cheerful dollop of Americana, ubiquitously adorning plates from diners to decadent dining rooms? This isn't just about taste buds; it's a battle between the understated sophistication of millennia-old practices against the bold, simple pleasure that has painted countless happy faces on fries. What hangs in the balance here isn't just 'which is tastier?' but 'which defines our culinary culture?' So, what do you relish more—heritage or comfort?
🔥 Fan Takes
How Fans Are Voting
In this battle:
Fans currently prefer Ketchup over Soy Sauce when it comes to the greatest Condiments of all time. In head-to-head matchups, fans pick Ketchup 75.8% of the time over Soy Sauce.
Across all battles:
Ketchup win rate: 69.7%
Soy Sauce win rate: 50.8%
Fan FAQs
Why is this matchup such a big debate in the Greatest Condiments of All Time league?
Ketchup vs. Soy Sauce pits a Western staple against an Eastern essential, each dominating in different culinary worlds. The debate is fiery because it's not just about taste—it's about cultural significance and versatility in cooking.
What's the big fuss about Soy Sauce in the condiment wars?
Soy sauce is key for its unique, umami flavor that's crucial in many Asian cuisines. Fans love it for its ability to enhance flavors from sushi to stir fries, offering a depth that other condiments can't match.
Why is Ketchup winning by so much in the Greatest Condiments of All Time league?
Ketchup is absolutely crushing it, likely because it's such a versatile and universally loved condiment. It's the go-to choice for fries, burgers, and more, tapping into a lot of childhood nostalgia and widespread preference that echoes across many cultures.