Greatest BBQ in Austin of All Time
La Barbecue or Salt Lick BBQ
Pick Your Favorite
VS
Your GOAT List
Why This Battle Matters
Imagine the juicy brisket from Salt Lick BBQ clashing with the smoky ribs of La Barbecue — this isn't just a battle; it's a full-blown BBQ brawl. Nestled deep in the heart of Texas, these two titans serve up more than just plates; they dish out distinct philosophies of barbeque mastery. Salt Lick, with its rustic, family-style tradition faces off against the bold, craft-centric approach of La Barbecue. What's at stake? More than just top rankings on the Austin BBQ GOAT list — it's a question of heritage versus innovation. As diners, do we crave the comfort of timeworn flavors, or the thrill of something new and daring?
🔥 Fan Takes
How Fans Are Voting
In this battle:
The contenders are currently tied in head-to-head matchups. Your vote will break the tie.
Fan FAQs
Who's the #1 contender in the Greatest BBQ in Austin league on GoatWars?
Topping the charts currently is Rudy's Country Store & BBQ, known for its laid-back atmosphere and consistently mouthwatering brisket. You can see how it stacks up against other hotspots in the league by checking out the GOAT List.
Why is this Salt Lick vs. La Barbecue battle so close?
Both Salt Lick and La Barbecue have fierce loyalists who swear by their favorite's smoky flavors and unique sauces. It's a nail-biter because each has a distinctive approach to BBQ that appeals differently—whether you're all about that low and slow tradition or you lean towards bold, creative concoctions. It's no surprise fans are having a tough time picking a side!
Why is the Salt Lick vs. La Barbecue matchup such a big deal in the Greatest BBQ in Austin league?
Oh, it's a clash of titans! Salt Lick BBQ brings its hill country charm and a rustic, family-style dining experience that resonates with those who love tradition. Meanwhile, La Barbecue wins hearts with its downtown vibe and innovative twists on classic recipes. Fans are split right down the middle, making every vote a tug-of-war between old-school and new-wave BBQ lovers.