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Is it the earthy, smoked whispers of Salt Lick BBQ or the bold, meticulous flavors of Franklin Barbecue that capture the essence of Austin's barbecue scene? This isn't just a matter of taste but a clash of culinary epochs—Salt Lick's rustic tradition grilling against Franklin's modern craft. At stake here isn't just topping a list; it's about defining what the soul of real Texas barbecue is. As the smoke clears, will fans lean towards deep-rooted heritage or the audacity of innovation? This bout asks you to decide which flavor truly feels like home.
In this battle:
The contenders are currently tied in head-to-head matchups. Your vote will break the tie.
Currently, Terry Black's Barbecue is topping the charts! Check out the full rankings on the GOAT List to see how they're stacking up against other local favorites.
It's the classic clash of old-school vs. new-school BBQ in Austin. Salt Lick BBQ has decades of history and a traditional approach that many grew up with, whereas Franklin Barbecue revolutionized the scene with its focus on quality and innovation. Fans are split based on nostalgia and modern BBQ trends!
It's a tie that's too close to call right now! Both Salt Lick BBQ and Franklin Barbecue have their legions of fans. Salt Lick brings that rustic, family-style BBQ charm, while Franklin is all about that perfect, tender brisket that people queue up for hours to taste.