Greatest BBQ in Austin of All Time - Franklin Barbecue or Salt Lick BBQ
Pick Your Favorite
VS
Your GOAT List
Why This Battle Matters
Is it the earthy, smoked whispers of Salt Lick BBQ or the bold, meticulous flavors of Franklin Barbecue that capture the essence of Austin's barbecue scene? This isn't just a matter of taste but a clash of culinary epochs—Salt Lick's rustic tradition grilling against Franklin's modern craft. At stake here isn't just topping a list; it's about defining what the soul of real Texas barbecue is. As the smoke clears, will fans lean towards deep-rooted heritage or the audacity of innovation? This bout asks you to decide which flavor truly feels like home.
🔥 Fan Takes
How Fans Are Voting
In this battle:
The contenders are currently tied in head-to-head matchups. Your vote will break the tie.
Fan FAQs
Who's the #1 contender on GoatWars in this league?
Terry Black's Barbecue is currently sitting at the top spot in Austin's Greatest BBQ on GoatWars. Check them out on the GOAT List to see what makes them the reigning champ.
What makes Franklin Barbecue so popular?
Fans can't get enough of Franklin Barbecue mainly because of their consistently tender brisket and the mastery of low-and-slow cooking techniques. Plus, the legend of their long lines adds to the allure; if people are willing to wait hours, it must be worth it!
Why is this matchup so close?
Both Salt Lick BBQ and Franklin Barbecue have rabid fan bases in Austin, each swearing by their favorite's unique approach to BBQ. Fans are totally split over the smoky flavors of Salt Lick and the meticulous preparation of Franklin, making every vote a battle of tastes.