Greatest BBQ in Austin of All Time
Salt Lick BBQ or Franklin Barbecue
Pick Your Favorite
VS
Your GOAT List
Why This Battle Matters
What’s at stake in the smoky showdown between Salt Lick BBQ and Franklin Barbecue? It’s not just about whose brisket melts magnificently in your mouth or whose ribs are wrapped in the perfect kiss of smoke. This is a duel between the rustic charm of Salt Lick’s open pits and the meticulous craft of Franklin’s line-worthy, slow-cooked marvels. As the sizzle of post-oak wood collides with the precision of temperature-controlled smokers, we’re not just tasting food; we’re measuring the soul of Texas BBQ. Will fans champion tradition or innovation? Their choices define not just a winner, but the future of Austin's BBQ legacy.
🔥 Fan Takes
How Fans Are Voting
In this battle:
The contenders are currently tied in head-to-head matchups. Your vote will break the tie.
Fan FAQs
Why do fans adore Salt Lick BBQ?
Salt Lick BBQ holds a special place in people's hearts for its scenic Hill Country setting and open BBQ pits. There’s something about watching your meal being cooked right in front of you that adds to the allure. Plus, their family-style service makes everyone feel like part of the family.
What makes Franklin Barbecue stand out in the Austin BBQ scene?
Fans go crazy for Franklin Barbecue mostly because of its perfectionism with brisket. The dedication to quality, plus the aura of exclusivity from their infamous long lines, really makes eating there feel like an event. It's not just lunch; it's an experience!
Why is the Salt Lick vs. Franklin Barbecue matchup so tight in the Greatest BBQ in Austin league?
It's neck and neck because both Salt Lick BBQ and Franklin Barbecue have die-hard fans who swear by their recipes. Salt Lick brings that rustic, family-style dining charm, while Franklin is all about that perfect, slow-cooked brisket. It's a real clash of titans with each spot having its signature style and loyal following.