Greatest BBQ in Austin of All Time
Salt Lick BBQ or Franklin Barbecue
Pick Your Favorite
VS
Your GOAT List
Why This Battle Matters
Is it the earthy, smoked whispers of Salt Lick BBQ or the bold, meticulous flavors of Franklin Barbecue that capture the essence of Austin's barbecue scene? This isn't just a matter of taste but a clash of culinary epochs—Salt Lick's rustic tradition grilling against Franklin's modern craft. At stake here isn't just topping a list; it's about defining what the soul of real Texas barbecue is. As the smoke clears, will fans lean towards deep-rooted heritage or the audacity of innovation? This bout asks you to decide which flavor truly feels like home.
🔥 Fan Takes
How Fans Are Voting
In this battle:
The contenders are currently tied in head-to-head matchups. Your vote will break the tie.
Fan FAQs
Why do fans flock to Franklin Barbecue despite the long wait?
The allure of Franklin Barbecue lies in its sheer dedication to quality and perfection. The brisket, smoked to buttery perfection, has earned a legendary status that makes those hours in line feel like a rite of passage for hardcore BBQ fans.
What makes Salt Lick BBQ so beloved among fans?
People can't get enough of Salt Lick BBQ's hill country setting and open-pit charm. It’s not just about the food; it's about the whole experience of watching your meal being prepared right in front of you, which really resonates with BBQ lovers.
Why is the matchup between Salt Lick BBQ and Franklin Barbecue so evenly split?
It's a real smoker showdown! Salt Lick BBQ's rustic charm and family-style dining contrast sharply with Franklin Barbecue's modern cult status and famously long lines. Fans are torn because each spot offers a unique slice of BBQ heaven, making it tough to pick a side.