Greatest American Food of All Time
Chili or Lobster Roll

Pick Your Favorite

CHILI

VS

LOBSTER ROLL
0%

Your GOAT List

Why This Battle Matters

Is there a more vivid symbol of America's culinary diversity than chili versus lobster roll? From the hearty, spice-infused depths of a steaming chili bowl, a staple that speaks to our love of bold flavors and communal dining, to the refined simplicity of a lobster roll, whispering tales of crisp ocean breezes and New England's understated elegance. This battle is more than just taste; it's about regional pride and the spirit of American innovation in the kitchen. Which dish truly captures the essence of American culinary creativity? Your choice decides which tradition carries forward as the epitome of our nation's palate.

🔥 Fan Takes

fr guys, chili is all year comfort food — no contest 😤
Lobster rolls scream summer vibes, who can resist? 🦞😍
Chili brings back the family cookoffs. Lobster roll? That's just rich people food, lol.

How Fans Are Voting

In this battle:

Fans currently prefer Lobster Roll over Chili when it comes to the greatest American Food of all time. In head-to-head matchups, fans pick Lobster Roll 100.0% of the time over Chili.

Across all battles:

Lobster Roll win rate: 50.0%

Chili win rate: 25.0%

Fan FAQs

Who's the number one contender in the Greatest American Food of All Time league on GoatWars?

Right now, Macaroni and Cheese holds the crown as the top contender! You can see how it stacks up against the rest on the GOAT List.

What makes Chili so beloved among fans?

Chili is the ultimate comfort food! It's hearty, packed with flavor, and you can customize it with various ingredients to suit your taste. Whether you like it spicy or mild, meaty or vegetarian, there's a chili out there for everyone.

Why is the matchup between Chili and Lobster Roll so close in the Greatest American Food of All Time league?

It's all about regional pride and personal taste! Chili fans rave about its hearty, comforting qualities and versatility, while Lobaster Roll lovers can't get enough of that fresh, seaside flavor wrapped in a soft bun. Both dishes have deep cultural roots, making this a tight and tasty battle.